Crispy Nigerian Egg Rolls Recipe – Easy & Delicious Snack | Joyful Cook

Ingredients

• eggs (hard-boiled and peeled)
• 315g of all-purpose flour
• 3 1/2 tablespoons of sugar
• 1 tsp salt
• 35g margarine (or butter, preferably unsalted)
• 2 tsp baking powder
• 1 egg
• 1 cup + 2 tablespoons of water
• 1/4 cup of unsweetened coconut flakes (or coconut flour)
• 1/4 cup powdered milk
• Vegetable oil for frying (enough to submerge the egg rolls)