Toasted Coconut Rice Pudding – Simmer + Sauce

Ingredients

• For the Toasted Coconut:
• 2 cups unsweetened coconut chips
• 1 egg white
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• For the Pudding:
• 1 1/2 cups long grain rice (such as Uncle Ben's)
• 2/3 cup unsweetened shredded coconut
• One (14-ounce) can coconut milk
• 1 1/2 cups heavy cream
• 2 1/2 cups milk, plus an additional 1 cup milk to finish the pudding
• 1 vanilla bean, split lengthwise and scraped
• 2/3 cup sugar
• 2 egg yolks
• Zest of 1 lime, for garnish