Corn Bread- and Bacon-Stuffed Pork Chops Recipe - QueRicaVida.com
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Ingredients
- 6 pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 pounds)
- 4 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 1 cup corn bread stuffing crumbs
- 1/2 cup water
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper
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