Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing Recipe - BettyCrocker.com
Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 6 pork boneless loin chops, about 3/4 inch thick (2 pounds)
- 1 teaspoon peppered seasoned salt
- 1 bag (16 oz) corn bread stuffing mix (6 cups)
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red or green bell pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 2 1/2 cups water
- 1 cup finely shredded Cheddar cheese (4 oz)
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