Beef and Chorizo with Horseradish Mash and Rosemary Dumplings

Ingredients

• 225 g Self-Raising Flour
• 25 g Butter
• 100 ml Single Cream
• 2 tbsp Plain Flour
• 300 ml Red Wine
• 600 ml Beef Stock
• 1 kg Shin Of Beef cut into 4cm pieces
• 225 g Chorizo diced
• 1 pinch Salt
• to taste Black Pepper fresh, finely chopped
• 1.5 tbsp Rosemary fresh, finely chopped
• 3 tbsp Olive Oil
• 100 g Suet shredded
• 1 large Onion diced
• 2 large Carrots cut to 4cm pieces
• 2 large Parsnips cut to 4cm pieces
• 900 g Potatoes peeled and cut into chunks
• 25 g Horseradish freshly grated