Braised Beef Short Ribs With Red Wine And Rosemary

Ingredients

• 1.2 kg beef short ribs (bone in)
• 2 tbsp Olive oil
• 2 Carrots (medium sized, diced)
• 2 Onions (medium sized, finely chopped)
• 4 cloves Garlic (crushed)
• 2 sticks Celery (diced)
• 2 tsbp Tomato Puree
• 750 ml Red wine (full bodied)
• 500 ml Beef stock
• 3 sprigs Fresh rosemary
• 2 Bay leaves
• 1 tsp Black pepper (cracked)
• 1 tsp Sea salt (plus extra to taste)