Bok Choy (Pak Choi) with Peanut Sauce - Hunger Task Force
Level up your stir-fried bok choy with this creamy peanut sauce. It makes a great side dish for any occasion!
Ingredients
- 1 lb baby bok choy
- 1 Tbsp vegetable oil
- 1/4 cup onion (diced)
- 2 cloves garlic (minced, or 1/2 tsp garlic powder)
- 3 Tbsp peanut butter
- 1/4 cup water
- 1 Tbsp fish sauce or soy sauce
- 2 tsp rice or white vinegar
- 1 tsp brown sugar
- 1/4 cup peanuts (chopped)
More Like This
Bok Choy with Pan-Fried Tofu and Peanuts
readersdigest.ca
Bok Choy Recipe | Home Pressure Cooking
homepressurecooking.com
Fried Bok Choy, AKA Pak Choi with Garlic and Soy Sauce – Modern family cook
modernfamilycook.com
Bok Choy with Savory Garlic Sauce and Greens - Recipe By Me
recipebyme.com
Bok Choy
reenamoza.com
Stir-Fried Bok Choy with Chinese Sauce Recipe
recipeland.com
Baby Bok Choy
northscottsdaleorganics.com
How Do You Prepare Bok Choy? Easy Sautéed Recipe for…
hellorecipes.net