Bok Choy with Pan-Fried Tofu and Peanuts
Number of servings : Prep time: Cooking time: 5 minutesType of meal : | Main Courses | Main CoursesSpecial diet : | VegetarianIngredientsSmall heads baby
Keywords
- Not Set
Ingredients
- Small heads baby bok choy
- 2 medium carrots
- 4 spring onions (scallions)
- 200 g firm tofu (smoked variety, if available)
- 2 small red chilies, or to taste
- 3 tablespoons peanut oil
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1¼ teaspoon ground ginger
- 1¼ teaspoon grated lemon peel
- Pinch of soft brown sugar
- Salt
- 3 tablespoons roasted peanuts
- 1 tablespoon finely chopped fresh coriander (cilantro) leaves, for garnish
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