Vegetarian Shami Kebab Recipe (Chane Ke Kebab)
Master Vegetarian Shami Kebab Recipe (Chane Ke Kebab) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Food processor
- Grater
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Stove
- Spatula
- Plate
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) cooked
- 1 inch Ginger grated
- 5 sprigs Coriander (Dhania) Leaves finely chopped
- 1 tablespoon Fennel seeds (Saunf)
- 2 Potatoes (Aloo) boiled and mashed
- 50 grams Paneer (Homemade Cottage Cheese)
- 2 tablespoons Gram flour (besan)
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli powder
- Salt to taste
- Oil for cooking
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