Garlicy Roasted Cauliflower and Mushrooms – ChiefWok

Ingredients

• 1 head of cauliflower, cut into florets
• 8 oz (225 grams) mushrooms, cleaned and halved
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (or fresh if available)
• 1 tablespoon lemon juice
• 1 tablespoon grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)