Chunky Oven-Baked Ratatouille
Preparation time: 15 minutes. Cooking time: 30 minutes. Serves 4Ingredients:1 large red onion, cut into chunks1 large courgette, cut into chunky pieces1 large a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.roseelliot.com.
Cooking tools:
Ingredients
- 1 large red onion, cut into chunks
- 1 large courgette, cut into chunky pieces
- 1 large aubergine, cut into chunky pieces
- 2 red peppers and 2 golden peppers, seeded and cut into chunks
- 450g (1lb) small tomatoes or large cherry tomatoes
- 4 garlic cloves, peeled
- 3 tablespoons olive oil
- salt
- black pepper
- several sprigs of fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ratatouille
villademazamet.com
Ratatouille in the oven - Vegetarian & Vegan - Recipes & Ideas - Supermercado Apolónia
apolonia.com
Roasted Ratatouille -
foodepedia.co.uk
Ratatouille - Vegetarian & Vegan - Recipes & Ideas - Supermercado Apolónia
apolonia.com
Ratatouille
bbcgoodfoodme.com
Ratatouille
henleysquarefoodland.com.au
ratatouille
redgoldfromeurope.jp
Ratatouille
drkellyann.com