Marina’s Golden Corn Fritters Recipe: How to Make It
Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina...
Ingredients
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 2 large eggs, room temperature
- 3/4 cup 2% milk
- 2 tablespoons butter, melted
- 2 teaspoons grated onion
- 1 can (15-1/4 ounces) whole kernel corn, drained
- Oil for deep-fat frying
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