Mrs. R's Tuna Noodle Casserole Recipe - Recipezazz.com
When I was a kid in the 1950s-60s, my best friend's mom would make this on Friday nights and I would often be invited for dinner, because I thought
Ingredients
- 1 bag (8 ounce) dry pasta (shells, rotini, spirals or farfalle)
- 1 can (10 ounce) condensed cream of mushroom soup
- 1 1/2 cups milk (divided)
- 3 cups potato chips (divided, I use no-salt added type)
- 2 cans (6 ounces) tuna (water-packed tuna, drained and chunks broken up, albacore is best)
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