Sunshine Beef Casserole
It's a sunshiny day, or perhaps a sunshiny evening (ironically) with Sunshine Beef Casserole on the table! Hunks of tender, savory beef are slow-roasted for maximum tenderness in a malty, flavorful...
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Pan
- Mixing bowl
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 1/3 pounds braising beef or stew beef, chopped into chunks
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (12-ounce) bottle dark ale
- 1 1/2 cups beef stock
- water, to taste
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small zucchini, chopped into chunks
- fresh parsley, to taste, chopped
- 1/4 red onion, thinly sliced
- couscous, to taste, cooked and hot
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