Beef Bourguignon & Cauliflower Puree
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bunburyfarmersmarket.com.au.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Colander
- Potato masher
- Spoon
Ingredients
- 2 ½ tablespoons olive oil
- 1.5kg beef oyster blade, sliced
- 1 large onion, finely chopped
- 200g shortcut rindless bacon, halves length ways & cut into 1cm stirps
- 2 garlic cloves, finely chopped
- 1 cup red wine
- ½ cup beef stock
- ¼ cup Don Antonio Passata Di Pomodoro
- 16 small pickling onions
- 400g small button mushrooms
- 1 small head cauliflower (about 1 kg)
- 30gm butter
- 1/3 cup whipping cream
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cauliflower Puree
bunburyfarmersmarket.com.au
Beef, Leek & Red Wine & Cauliflower Puree
bunburyfarmersmarket.com.au
Homemade Cauliflower Soup
bunburyfarmersmarket.com.au
Sausage Stroganoff
bunburyfarmersmarket.com.au
Beef Stroganoff
bunburyfarmersmarket.com.au
Beef Bourguignon
duryee.net
Beef Bourguignon
woodwardfoods.com.au
Beef, Beans & Cabbage
bunburyfarmersmarket.com.au