Beef, Leek & Red Wine & Cauliflower Puree
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Cooking tools:
- Dutch oven
- Potato masher
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Wooden spoon
Ingredients
- 1.2kg chunky diced gravy beef
- 2 leeks thinly sliced
- 2 teaspoons butter
- 1 tablespoon olive oil
- 4 cups button mushrooms, sliced
- 500ml beef stock
- 1 cup red wine
- 1 tablespoon plain flour
- Salt
- pepper
- 1 small head cauliflower (about 1 kg)
- 30gm butter
- 1/3 cup whipping cream
- 2 tablespoons parmesan cheese
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