Whole Grain Banana Muffins - Recipe Details
Whole Grain Banana Muffins ingredients, recipe directions, nutritional information and rating
Ingredients
- 99.23 g sweetener, Splenda (3/4 cup)
- 126 g flaxseed meal
- 5 medium bananas
- 1/4 cup skim milk
- 2 oz low fat sour cream
- 1 tbsp liquid egg substitute
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
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