Oyster Migonette
Makes enough for a few dozen Northern Waters Oysters. Best made at least a day in advance, to let the flavour meld. Ingredients 1 dozen oysters, freshly shuck your fresh wholeshell oysters and pop...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at northernwaters.co.nz.
Ingredients
- 1 dozen oysters, freshly shuck your fresh wholeshell oysters and pop onto a bed of ice
- 1 shallot, very finely chopped
- ½ cup white wine vinegar, we use good quality Forvm Chardonnay Vinegar
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