Oyster With Mignonette Recipe | Oceania Seafoods Select — osselect

Oyster With Mignonette Recipe | Oceania Seafoods Select — osselect

osselect.com.au

Serves: 4-6 Prep Time: 10mins INGREDIENTS 1 Asian (red) eschalot, finely chopped 100ml aged cabernet merlot vinegar (substitute red wine vinegar) Crushed ice 2

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Ingredients

  • 1 Asian (red) eschalot, finely chopped
  • 100ml aged cabernet merlot vinegar (substitute red wine vinegar)
  • Crushed ice
  • 2 dozens freshly shucked oysters BUY
  • Snow pea tendrils (optional), to serve

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