Lobster Rolls (Adapted from Food and Wine)
Lobster Rolls (Adapted from Food and Wine) This recipe serves 6. 1 1/2 lbs Fresh lobster meat (1 lb of lobster meat will yield about 4 lobster rolls) 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 1/2 lbs Fresh lobster meat (1 lb of lobster meat will yield about 4 lobster rolls)
- 1/4 cup plus 2 tablespoons mayonnaise
- Salt
- freshly ground pepper
- 1/4 cup finely diced celery
- 2 TBSP fresh lemon juice
- Pinch of cayenne pepper
- 4 top-split hot dog buns
- 2 TBSP unsalted butter, melted
- 1/2 cup shredded Boston lettuce
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