Latkes · Cavebear! - Thoughts and Commentary by Karl Auerbach

Ingredients

• Two large or three normal sized russet potatoes, peeled and coarsly grated.
• One egg, beaten (egg-o-philes can use two eggs)
• One medium-to-large yellow onion, coarsly chopped or grated
• 1/4 cup all-purpose flour
• 1/2 to 1 teaspoon of koshering salt (I tend to use the lesser amount - if you like more it can be added when eating)
• 1/2 to 1 teaspoon of freshly ground black pepper (more can be added when eating)
• 1/4 teaspoon baking powder
• 1/2 teaspoon curry powder
• 2 Tablespoons unsalted butter (I guess that salted butter would be OK, but I don’t use the stuff)
• Vegetable oil (I use Canola)
• Apple sauce and/or sour cream - it’s your call. I use only apple sauce, and lots of it.