Colcannon | Combi Steam Oven Recipes
The traditional Irish dish of mashed potatoes and cabbage is perfect for Saint Patrick’s Day or to add to your side dish rotation. To make it extra easy, this recipe uses the Anova Precision Oven...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 1/4 lb of russet potatoes (about 5), peeled and sliced 1/4-inch thick
- 1 cup of heavy cream
- 5 Tbsp (2 1/2 oz) of Irish butter, sliced into thin pats, plus more for serving
- 1 1/2 tsp of Diamond Crystal kosher salt
- 0 of Freshly ground black pepper
- 2 cups of finely chopped savoy or green cabbage
- 3 of scallions, green tops only, thinly sliced
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