Colcannon | Women's Weekly Food
Made from buttery mashed potatoes with shredded cabbage, you can enjoy this classic Irish side dish on St Patrick's day or any other day too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram sebago potatoes, peeled, coarsely chopped
- 1/3 cup (80ml) hot pouring cream
- 80 grams butter, softened
- 2 brown onions, finely chopped
- 1 clove garlic, crushed
- 350 grams savoy cabbage, finely shredded
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