Ossobuco with orange and fennel salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g plain flour
• 2 tsp dried fennel seeds
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 20 g extra virgin olive oil
• 200 g brown onion
• 100 g celery
• 100 g carrot
• 250 g water
• 200 g red wine
• 400 g canned chopped tomatoes
• 2 tsp Beef stock paste
• 50 g tomato paste
• 2 sprigs fresh thyme
• 1 orange
• 1500 g beef
• 12 dried pitted prunes
• 1 fennel bulb
• 3 celery stalks
• 2 tbsp extra virgin olive oil
• ½ orange
• 2 tbsp orange juice
• 2 sprigs fresh parsley
• sea salt
• ground black pepper