Ossobuco - Recipes | fooby.ch

Ingredients

• 1 tbsp white flour
• 1 tsp sugar
• clarified butter
• 1 onions
• 2 garlic cloves
• 1 carrots
• 1 stick celery
• 400 g cherry tomatoes
• 1 bunch flat-leaf parsley
• 1 organic lemons
• 4 veal shanks
• 2 dl meat bouillon
• 1 tsp salt
• a little pepper
• 1 bay leaves
• 1 sprig rosemary
• salt and pepper to taste
• ¼ tsp sea salt
• 4 dl red wine