Jalebi - Mazola® Oils
Enjoy fluffy jalebi fried in Mazola® Corn Oil, drizzled with sweet syrup and saffron for a special Ramadan treat.
Ingredients
- 2 cups sugar
- 1.5 cups water
- 4-5 cardamom pods, lightly bruised
- A few strands of saffron
- A few drops of lemon juice
- 1 cup flour
- 1 tsp Fleischmann’s Baking Powder
- A tiny pinch each of salt and baking soda
- 1 tbsp of Fleischmann’s Cornstarch (or rice flour, preferred for extra crunch)
- ¼ cup plain yogurt
- ½ cup water
- 1 tbsp melted ghee
- Mazola Corn Oil
- 2 tbsp of Ghee
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