Ricotta & Plum Stuffed French Toast - South African Plums
Perfectly golden-brown on the outside and soft on the inside, this Ricotta Plum Stuffed French Toast recipe is a decadent, indulgent breakfast or brunch treat that combines the rich, creamy texture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plumpossibilities.com.
Ingredients
- 4 slices of whole wheat bread (with crusts on)
- 1 tablespoon powdered sugar (icing sugar)
- 6 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 7 oz fresh ricotta cheese (about 1 cup)
- Roasted spicy plums (recipe below)
- 1/2 cup toasted almonds
- Honey, for drizzling
- Powdered sugar (for dusting)
- 10 plums, pitted and roughly chopped
- 1/2 cup granulated sugar
- 1/8 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 tablespoon orange zest
- 1/2 cup orange juice or apple juice
- 7 oz (about 1/2 cup) melted butter
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