Healthy Shrimp Salad Recipe With Lettuce & Roasted Veggies
How to make shrimp salad with lettuce and roasted veggies. You can make this easy and healthy shrimp salad recipe in under 30 minutes, or 15 if you use fresh shrimps. Easy! Healthy! Tasty! How good...
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup (150g) Cherry tomatoes (cut into halves)
- 1 Red onion (cut into bite-sized pieces)
- 7 oz (200g) Mangetout
- 7 oz (200g) Butternut squash (peeled and cut into 1 cm/0.5' cubes)
- 1 lb (450g) Frozen jumbo shrimps
- 2 Tbsp Olive oil
- 1 Tbsp Smoked paprika
- Salt & pepper (to your taste)
- One large chopped lettuce (or romaine salad)
- 2 Tbsp sesame seeds, to garnish
- 3 Tbsp Lime juice
- 2 Tbsp Soy sauce
- 1 Tbsp Sesame oil
- 1 Tbsp Honey
- ½ Tsp Chili powder
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