General Tso’s Chicken Bao Buns with Marinated Cucumber
Fluffy steamed bao buns are filled with tender, grilled chicken tossed in Ty Ling’s bold and savory General Tso’s Sauce, creating the perfect balance of sweet heat.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Steamer basket
- Pot
- Stove
- Spoon
- Plate
Ingredients
- 2 tbsp Ty Ling’s sesame oil
- 2 tbsp Ty Ling’s General Tso’s sauce
- 2 boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 tsp Ty Ling’s sesame oil
- 1 small cucumber, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame seeds
- 4 Steamed bao buns (store-bought or homemade)
- Fresh cilantro
- Additional sesame seeds for garnish
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