Chocolate Zucchini Cake | Bertolli Olive Oil

Chocolate Zucchini Cake | Bertolli Olive Oil

bertollioliveoil.com.au

Bake a chocolate zucchini cake in 1 hour and 10 minutes. This medium-difficulty recipe offers a moist and delicious treat perfect for any occasion.

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Ingredients

  • 250.0 whole flour
  • 65.0 whole cocoa powder
  • 2.0 tsp baking powder
  • 0.5 tsp baking soda
  • 1.0 tsp instant coffee
  • 0.5 tsp salt
  • 240.0 whole olive oil
  • 200.0 whole sugar
  • 150.0 whole brown sugar
  • 4.0 whole egg
  • 80.0 whole sour cream
  • 1.0 tsp vanilla bean
  • 420.0 whole zucchini
  • 180.0 whole dark chocolate

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