Chocolate Zucchini Cake | Bertolli Olive Oil
Bake a chocolate zucchini cake in 1 hour and 10 minutes. This medium-difficulty recipe offers a moist and delicious treat perfect for any occasion.
Ingredients
- 250.0 whole flour
- 65.0 whole cocoa powder
- 2.0 tsp baking powder
- 0.5 tsp baking soda
- 1.0 tsp instant coffee
- 0.5 tsp salt
- 240.0 whole olive oil
- 200.0 whole sugar
- 150.0 whole brown sugar
- 4.0 whole egg
- 80.0 whole sour cream
- 1.0 tsp vanilla bean
- 420.0 whole zucchini
- 180.0 whole dark chocolate
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