Sue's Chocolate Zucchini Cake - Master recipes

Ingredients

• 2 cups all-purpose flour -
• 2 cups sugar -
• 1/2 cup dark baking cocoa -
• 1-1/2 teaspoons ground cinnamon -
• 1 teaspoon baking powder -
• 1 teaspoon baking soda -
• 1 teaspoon salt -
• 2 large eggs, room temperature -
• 3/4 cup reduced-fat plain yogurt -
• 1/4 cup canola oil -
• 2 teaspoons vanilla extract -
• 2 cups shredded zucchini -
• Frosting: -
• 1 can (5 ounces) evaporated milk -
• 1 cup sugar -
• 1/4 teaspoon vanilla extract -
• 4 ounces unsweetened chocolate, chopped -
• 1/4 cup butter, cubed -