Taco Salad Power Bowl | Recipes | Cracker Barrel

Ingredients

• 1 cup (250 mL) Cracker Barrel Tex Mex Shred Light
• 1/4 cup (60 mL) olive oil
• 1/4 cup (60 mL) lime juice
• 4 tsp (20 mL) honey
• 2 tsp (10 mL) Dijon mustard
• 2 cloves garlic, minced
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) each salt and pepper
• 4 cups (1 L) packed baby kale
• 2 cups (500 mL) shredded cooked chicken
• 2 cups (500 mL) cooked quinoa
• 1 can (19 oz/540 mL) canned pinto beans, drained and rinsed
• 1 ripe avocado, halved, pitted, peeled and sliced
• 1 cup (250 mL) halved grape tomatoes
• 1/4 cup (60 mL) finely diced red onion
• 1 jalapeño pepper, thinly sliced