Taco Chicken Salad Bowl with Lime and Cilantro - cookrisp
Shredded chicken, black beans, corn, peppers, and zesty lime create a quick, flavorful meal for easy lunches.
Ingredients
- 2.5 cups cooked shredded chicken (approximately 1 lb boneless skinless chicken breast, cooked)
- 1 cup diced red bell peppers
- 0.5 cup cooked black beans (rinsed and drained)
- 0.5 cup corn
- 1 4oz can diced green chiles
- 0.5 cup plain nonfat Greek yogurt
- 2 tablespoons lime juice (approximately 1 large lime)
- 1 tablespoon taco seasoning
- 1 tablespoon finely chopped fresh cilantro (optional)
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