Cream Cheese and Chutney Roulade Recipe

Ingredients

• 230 g cream cheese
• 180 g sharp cheddar cheese, shredded
• 120 ml chutney (mango, or your choice)
• 2 stalks green onions, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 100 g nuts (pecans or walnuts), finely chopped
• 1 roll plastic wrap
• 1 package crackers or crusty bread (for serving)