Thai Coconut Curry Shrimp Dippers Recipe
SeaPak's Thai Coconut Curry Shrimp Dipper recipe is easy-to-make, customizable, and ready to eat in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seapak.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 10 oz package SeaPak® Jumbo Coconut Shrimp
- 1/2 cup Thai coconut milk
- 1 tbsp creamy peanut butter
- 1 tbsp fresh cilantro leaves, chopped
- 1 tsp Madras curry powder
- 1/2 tsp hot pepper sauce (if desired)
- 1 packet orange marmalade sauce (included in package)
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