Sweet and Spicy Tamari Pumpkin Seeds (Pepitas) - CookingHub
Try this sweet and spicy fall treat. Stir them into nori furikake for extra crunch, enjoy them for snacking or use them as toppings.
Ingredients
- 1 cup of pumpkin seeds - shelled
- 2 TBSP of maple syrup
- 1 TBSP of toasted sesame oil
- 1 TBSP of tamari sauce
- ½ TSP of Japanese seven spice Shichimi Togarashi seasoning
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Medium Mixing Bowl (3 – 4 QT)
- 1x Silicone Spatula
- 1x Baking Sheet with Parchment Paper or Silicone Matt
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