Fried Round Goby with Polenta and Garlic Sauce
How about going back to basics and prepare a very quick to make dish? Take some round gobies – but any small or medium fish will do, like sardines or hake –, coat them with flour and cornmeal,...
Ingredients
- ½ cup flour
- 2 cups of cornmeal
- sea salt
- pepper
- 6 ales d and gutted
- vegetable oil for frying
- water
- 4 garlic cloves
- 1 teaspoon olive oil
- ¼ cup chicken stock
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