Polenta with fish and vegetables - Recipes | fooby.ch

Ingredients

• 1 tbsp butter
• 5 dl milk
• 80 g grated Parmesan
• 50 g butter
• 4 pangasius fillets
• 300 g carrots
• 300 g parsnips
• 300 g raw beetroots
• 1 shallots
• ½ bunch sage
• 2 tbsp olive oil
• 150 g medium-fine polenta
• 1 ½ tsp salt
• a little pepper
• 2 cloves