Brown Sugar Cinnamon Pop-Tarts® Ice Cream –

Ingredients

• 1 tablespoon cream cheese
• ⅓ cup light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¾ cup heavy cream
• 237g whole milk
• 177g Brown Sugar Cinnamon Pop-Tarts® pastry, cut into ½-inch pieces, frozen, for mix-in (plus extra as desired, for serving)
• 1 cup whole milk
• ¼ cup Brown Sugar Cinnamon Pop-Tarts® pastry, cut into ½-inch pieces, frozen, for mix-in (plus extra as desired, for serving)
• Medium Bowl
• Whisk
• Step 2 Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
• Step 3 Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
• Step 5 Select ICE CREAM .
• Step 6 Use a spoon, create a 1½-inch wide hole that reaches the bottom of the pint. Add Pop-Tarts® pieces to the hole and process again using the MIX-IN program.
• Step 7 When processing is complete, remove ice cream from pint and top with additional Pop-Tarts® pieces as desired. Serve immediately.