Crab and noodle soup

Name: Crab and noodle soup
Total time: 20 min
Ingredients: 2 teaspoons oil; 4 green onions, sliced; 1 teaspoon grated ginger; 2 cups chicken stock; 2 cups water; 100 grams vermicelli noodles; 1 bunch choy sum, trimmed, sliced; 150 grams oyster mushrooms, halved; 140 grams can crab meat, drained and flaked; 1 tablespoon fish sauce; 2 teaspoons soy sauce; 1 chilli, chopped (optional); lime wedges, to serve

www.nzwomansweeklyfood.co.nz

If preferred, use fresh crab meat, available from the chilled seafood section of your supermarket. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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