Zabaglione Recipe | Italian Desserts | Clarence Court Eggs

Ingredients

• 4 Burford Brown egg yolks
• 3 tablespoons soft brown sugar
• 4 tablespoons sweet Marsala wine
• 1 pinch salt
• 800g caster sugar
• 1 vanilla bean, split
• 1 cinnamon stick
• 1 star anise
• 1 orange peel
• 3 large quinces, peeled, cored, and quartered
• 1 litre of water