Easy Chinese Buffet Style Creamy Coconut Shrimp | Mydeliciousmeals.com
Chinese Coconut Shrimp is a well-loved item in many Chinese buffets all over the world. This creamy Chinese coconut shrimp recipe closely resembles the version served at our local Chinese...
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Ingredients
- 1 pound shrimp (medium or large shrimp)
- 1 cup all-purpose flour
- 1/4 cup arrowroot starch (or corn starch)
- 1/2 teaspoon salt
- 1 egg
- 1 cup water (cold)
- ■■■■ SAUCE: ■■■■■
- 1/2 cup coconut cream (I use thick part from canned coconut milk)
- 2 tablespoons whole milk
- 2 tablespoons avocado oil mayonnaise
- 2 tablespoons sugar
- 1/4 cup avocado oil (or coconut oil, for frying)
- green onions (chopped, for serving)
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