Mississippi Style Red Beans | Recipes | Camellia Brand
Chef Jennifer Hill Booker puts a Mississippi Delta spin on her red beans. Creamy and flavorful, they benefit from smoked neck bones and ham hocks.
Ingredients
- 1 (1-lb.) package Camellia Brand Red Beans
- 1 pound neck bones , smoked
- 1 pound ham hocks , smoked
- 8 cups vegetable stock or water
- 4 tablespoons Cajun seasoning
- 3 small cayenne peppers , dried
- ¼ teaspoon red pepper flakes
More Like This
Mississippi Style Red Beans | Recipes | Camellia Brand
static.camelliabrand.com
Red Beans with Pickled Pig Tips | Recipes | Camellia Brand
camelliabrand.com
Red Beans and Rice with Smoked Ham Hock and Sausage | Recipes | Camellia Brand
camelliabrand.com
Red Beans and Rice with Smoked Ham Hock and Sausage | Recipes | Camellia Brand
static.camelliabrand.com
Camellia Brand’s Famous Red Beans and Rice :: recipes :: Camellia Brand
camelliabrand.com
Devin’s “Feed the Krewe” Red Beans :: Recipes :: Camellia Brand
camelliabrand.com
Mother’s Red Beans | Recipes | Camellia Brand
static.camelliabrand.com
Camellia Brand Red Beans Recipe - Food.com
food.com