Maple Salmon Pasta Salad | Maple from Canada
Fresh and nutritious, this exquisite salad has a spicy bite with a hint of maple. The salmon-green veg combo will delight the family and is great for company too
Ingredients
- 300 g (3 cups) medium shells or other short-cut pasta
- 750 ml (3 cups) asparagus or green beans, cut into lengths of about 2.5 cm (1 in.)
- 4 g (1 tbsp) coriander seeds
- 12 g (1 tbsp) mustard seeds
- 20 g (2 tbsp) maple sugar
- 1 pinch of salt
- Pepper, to taste
- 454 g (1 lb) salmon, skinless, in 2.5 cm (1 in.) cubes
- 30 ml (1 tbsp) lemon juice
- 120 g (1/2 cup) cottage cheese
- 60 ml (1/4 cup) maple water
- 10 g (1/4 cup) grated fresh parmesan
- 1 clove of garlic
- 30 ml (2 tbsp) lemon juice
- 15 ml (1 tbsp) Dijon mustard
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