Lettuce Cups with Roasted Radish and Farro
These lettuce cups make a fun handheld appetizer or light meal. Make these lettuce wraps today using our easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Baking pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1½ lb. radishes, trimmed and quartered
- 1 medium sweet onion, cut into thin wedges
- 2 Tbsp. apple cider vinegar
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1¼ cups dry farro
- ¼ cup lemon juice
- 3 Tbsp. tahini
- 1 small clove garlic
- 8 baby romaine leaves
- 1 Tbsp. chopped toasted walnuts
- Lemon wedges (optional)
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