Microwave Arroz Verde Recipe

Ingredients

• 1 cup long-grain white rice, rinsed and drained (see Recipe Note)
• 1 tablespoon olive oil
• 2 cups chicken stock, divided
• 1 small (3-ounce) poblano pepper, seeded and coarsely chopped (2/3 cup)
• 1 cup loosely packed fresh cilantro leaves and tender stems
• 1 cup loosely packed fresh flat-leaf parsley leaves
• 1/2 cup coarsely chopped white onion (from 1 small [6 oz.] onion)
• 2 cloves garlic
• 1/2 teaspoon kosher salt
• Lime wedges, for serving