Time for chicken-fried steak | Farmer's Weekly SA
In one of my other lives, I write a weekly television review. US swamp-related documentaries grab my attention from time to time, and it was from these that I learnt about chicken-fried steak, a...
Ingredients
- 1 kg tenderised beef steak
- Canola or sunflower oil on demand
- 250g plain white flour
- 20g freshly ground black pepper
- 20g coarse salt
- 500ml milk
- 250ml (or less) water
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