Stephanie Vecchio’s Cream-Filled Peach Cookies | RICARDO

Ingredients

• 4 eggs
• 1 cup (250 ml) sugar
• Grated zest of 1 orange
• 3/4 cup + 2 tablespoons (210 ml) canola oil
• 3 2/3 cups (900 ml) flour, approximately
• 4 teaspoons (20 ml) baking powder
• 3 egg yolks
• 3 tablespoons (45 ml) sugar
• 3 tablespoons (45 ml) flour
• 1 1/2 cups (375 ml) milk, hot
• Lemon extract, to taste
• 1/2 cup (125 ml) water
• 1 tablespoon (15 ml) sugar
• 1/2 teaspoon (2.5 ml) red food coloring, approximately
• 1 drop of blue food coloring
• Additionnal sugar