Carrot Timbalies | Recipes on Rails

Carrot Timbalies | Recipes on Rails

recipesonrails.com

peel carrots and cut into chunks. Put in saucepan with the water, butter, and sugar. Cook till the carrots are tender and the water is evaporated. Puree th...

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Ingredients

  • 2 pounds Carrot
  • 6 tablespoons Butter
  • 1 cup Water
  • 5 tablespoons Sugar
  • 3 each Egg
  • 1 cup Cream, Heavy

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