Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1 large Hass avocado, peeled, pitted and cut into eighths
• 1⁄3 cup buttermilk
• 2 cloves garlic, minced, divided
• Zest and juice of 1 lime
• Kosher salt and freshly ground black pepper, to taste
• 3 cups shredded Napa cabbage
• 1 1⁄2 cups coarsely grated carrot
• 1 cup coarsely grated radishes
• 1⁄4 cup white wine or cider vinegar
• 1⁄4 teaspoon sugar, or to taste
• Hot sauce, to taste
• 1 pound tilapia fillets, cut into 8 equal pieces
• Whole-wheat flour, for coating the fish
• 3 tablespoons vegetable oil
• Eight 6-inch corn tortillas
• Sliced fresh jalapeno peppers, to serve
• Chopped fresh cilantro, to serve